"Purple Reign" BBQ Brisket with Crab-Stuffed Poblano Peppers"

"Purple Reign" BBQ Brisket with Crab-Stuffed Poblano Peppers This dish takes Kansas City's love for BBQ and infuses it with Baltimore's signature seafood. Start with a slow-smoked beef brisket, seasoned with a dry rub that includes Old Bay seasoning for a hint of Baltimore flavor . While the brisket smokes low and slow, prepare the poblano peppers by roasting them, removing the seeds and membranes, and stuffing them with a mixture of lump crab meat, cream cheese, spices, and a touch of Old Bay . The stuffed peppers are then baked until golden brown and bubbly. Serve the sliced brisket alongside the crab-stuffed poblanos for a fusion feast that represents both cities.   Recipe Idea: For the brisket, use a dry rub that includes paprika, brown sugar, garlic powder, onion powder, black pepper, and Old Bay seasoning. Smoke the brisket over your favorite wood until tender and juicy.